Hospitality & Tourism
Culinary Arts
Students develop skills and knowledge pertaining to hospitality, restaurant, and institutional food preparation. The ProStart® curriculum developed by the National Restaurant Association is used which gives students the opportunity to earn industry-recognized credentials upon completion of the program. ProStart® is the restaurant and food service industry’s leading career-building program for high school students interested in culinary arts and food service management.
- College credit available
- Program Courses
330000 Hospitality Fundamentals
330100 Fundamentals of Food Production
330120 Restaurant Management
330125 Baking and Pastry Arts
